15

min
  • breakfast & brunch

Algorithmic Avocado Toast with Cured Salmon

There's nothing quite like a simple, yet decadent breakfast to start your day right. Today, we're upping the game with our Algorithmic Avocado Toast with Cured Salmon. This dish perfects the delicate balance of creamy avocado, rich salmon, and the tangy bite of dill crème fraîche, all atop a warm, toasty slice of bread. This is a breakfast indulgence that will undoubtedly elevate your morning.

  • SERVES
    4
  • PREP TIME
    15 minutes
  • Cook TIME
    0 minutes
Ingredients
  • 4 slices of your favorite artisan bread
  • 2 ripe avocados
  • 200g thinly sliced cured salmon
  • 1 radish, thinly sliced
  • 2 tablespoons of lemon juice
  • Salt and pepper to taste
  • 1 cup of crème fraîche
  • 2 tablespoons of fresh dill, finely chopped
Directions
  1. First, toast the bread slices to your preferred crispness.
  2. While the bread is toasting, cut the avocados in half and remove the pits. Scoop out the flesh into a bowl.
  3. Add the lemon juice to the avocado and mash until you achieve a creamy consistency. Season with salt and pepper to taste.
  4. Spread a generous layer of the mashed avocado onto each slice of toasted bread.
  5. Lay the thinly sliced cured salmon over the avocado.
  6. Decorate the top with radish slices.
  7. In a separate bowl, mix the crème fraîche and dill together until well combined.
  8. Dollop or drizzle the dill crème fraîche over the salmon and radish.
  9. Serve immediately and enjoy!

This recipe takes inspiration from the classic breakfast staple, avocado toast, and adds an Iron Chef twist. By incorporating cured salmon and a dill crème fraîche, we transform the humble toast into a luxurious breakfast or brunch dish.

The inspiration behind this recipe was to create a dish that infuses the simplicity of avocado toast with the complexity and richness of cured salmon. We wanted to break away from the norm and introduce our readers to a more sophisticated version of the beloved avocado toast.

The combination of the buttery avocado, the salty cured salmon, and the tangy radish provides an explosion of flavors that will surely awaken your taste buds. The dill crème fraîche adds a touch of freshness and creaminess that enhances the overall flavor profile of the dish.

This is not your ordinary avocado toast. It's a gourmet experience that's easy to create in your own kitchen. The Algorithmic Avocado Toast with Cured Salmon is a testament to the beauty of combining simple ingredients to create a dish that's truly more than the sum of its parts.

Different from the common versions, this recipe invites you to explore new flavors and textures, and to elevate your at-home dining experience. Whether you're preparing a weekend brunch or a simple breakfast, this dish is a surefire way to impress.

breakfast & brunch